The group is for those of us whom preserve food, but not “only” the things the federal guidelines say you can do.
Keep in mind the ideas and suggestion are not FDA or USDA approved.
The group, and members are in no way at all legally responsible or liable for any failures or illness, Due to any advice & or recipes followed here. You must always do your due diligence in researching, & learning when preserving your own food
ANY FOOD POLICE CAN BUGGER OFF!
Please respect the following community guidelines to maintain an enjoyable environment:
- Keep conversation respectful, without personal attacks
- Don’t blow up other members’ feeds. If someone isn’t responding to you, let it be
- No pornography
- Keep out behavior that could be seen as trolling/spamming
- Relax, be yourself, and enjoy