RebelFoodSavers
The group is for those of us whom preserve food, but not “only” the things the federal guidelines say you can do.
Keep in mind the ideas and suggestion are not FDA or USDA approved.
The group, and members are in no way at all legally responsible or liable for any failures or illness, Due to any advice & or recipes followed here. You must always do your due diligence in researching, & learning when preserving your own food
ANY FOOD POLICE CAN BUGGER OFF!
Keep in mind the ideas and suggestion are not FDA or USDA approved.
The group, and members are in no way at all legally responsible or liable for any failures or illness, Due to any advice & or recipes followed here. You must always do your due diligence in researching, & learning when preserving your own food
ANY FOOD POLICE CAN BUGGER OFF!
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Rebel_Canning@Rebel_Canning
February 05, 2021
Bacon Round 2 incoming
Bacon Round 2 incoming
We have a 5 pond bag we pulled from freezer and are dehydrating to make more bacon bits. As I'm pulling them out it is found out that they are on sell for 50% of what We paid for them At local store..
Looks like round 3 and 4 will happen!
We vacuum seal then freeze the 1/4 pound bags after we have turned them into bit. So it is easy to make homemade bacon pizza, or add it to sauces and the like.
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