The group is for those of us whom preserve food, but not “only” the things the federal guidelines say you can do.
Keep in mind the ideas and suggestion are not FDA or USDA approved.
The group, and members are in no way at all legally responsible or liable for any failures or illness, Due to any advice & or recipes followed here. You must always do your due diligence in researching, & learning when preserving your own food
ANY FOOD POLICE CAN BUGGER OFF!
Interested? Want to learn more about the community?
Been canning Up a storm got 25 Lbs of Romas for 15. Ended up with 7 quarts of really darn good salsa and 6 quarts of diced tomatoes.
Can see more here https://gardenofthegeeks.com/gotg-salsa-recipe/
Sign Up for free to see more from this community or subscribe to RebelFoodSavers for $2.00/month to support RebelCanning for more interaction and exclusive content.
Hello And Welcome to Rebel Food Savers.
Rebel due to the rebellious attitude Sorta in regards to FDA guidelines. It is Our firm belief that there are many things not “approved” of by the FDA that we can do.
With that said ALWAYS do you due diligence when preserving food
Also it is my hopes we together can create a community that is helpful and friendly to all of Us. One where politics are left at the door and We can learn form one another, Lord knows We over here can always learn more.
So once again welcome to Rebel Food Savers!