RebelFoodSavers
The group is for those of us whom preserve food, but not “only” the things the federal guidelines say you can do.
Keep in mind the ideas and suggestion are not FDA or USDA approved.
The group, and members are in no way at all legally responsible or liable for any failures or illness, Due to any advice & or recipes followed here. You must always do your due diligence in researching, & learning when preserving your own food
ANY FOOD POLICE CAN BUGGER OFF!
Keep in mind the ideas and suggestion are not FDA or USDA approved.
The group, and members are in no way at all legally responsible or liable for any failures or illness, Due to any advice & or recipes followed here. You must always do your due diligence in researching, & learning when preserving your own food
ANY FOOD POLICE CAN BUGGER OFF!
Interested? Want to learn more about the community?
Rebel_Canning@Rebel_Canning
January 11, 2021
OK Good Morning Been having Fun making Bacon Bits the last few days.
Dehydrate well cooked bacon at 160 in my Excalibur 9-Tray.
for 8 hours total
Had to pat off the grease at least 3 times
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