The group is for those of us whom preserve food, but not “only” the things the federal guidelines say you can do.
Keep in mind the ideas and suggestion are not FDA or USDA approved.
The group, and members are in no way at all legally responsible or liable for any failures or illness, Due to any advice & or recipes followed here. You must always do your due diligence in researching, & learning when preserving your own food
ANY FOOD POLICE CAN BUGGER OFF!
Interested? Want to learn more about the community?
OK Good Morning Been having Fun making Bacon Bits the last few days.
Dehydrate well cooked bacon at 160 in my Excalibur 9-Tray.
for 8 hours total
Had to pat off the grease at least 3 times
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Hello And Welcome to Rebel Food Savers.
Rebel due to the rebellious attitude Sorta in regards to FDA guidelines. It is Our firm belief that there are many things not “approved” of by the FDA that we can do.
With that said ALWAYS do you due diligence when preserving food
Also it is my hopes we together can create a community that is helpful and friendly to all of Us. One where politics are left at the door and We can learn form one another, Lord knows We over here can always learn more.
So once again welcome to Rebel Food Savers!